Answer: A. To break down food into nutrients that can be circulated around the body. :)
Answer:Asexual Reproduction Sexual Reproduction
Advantages Time Efficient; no need to search for mate, requires less energy Variation, Unique., organism is more protected
Disadvantages No variation - if the parent has a genetic disease, offspring does too. Requires two organisms, requires more energy
Explanation:While asexual reproduction only involves one organism, sexual reproduction requires both a male and a female. Some plants and unicellular organisms reproduce asexually. Most mammals and fish use sexual reproduction. Some organisms like corals and komodo dragons can reproduce either sexually or asexually. But in the long term (over several generations), lack of sexual reproduction compromises their ability to adapt to the environment because they do not benefit from the genetic variation introduced by sexual reproduction
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
The skeletal muscles have striations to do their sacromere anatomy
sacromere which are formed by actin and myosin stacking
sarcomere is the functional unit of muscles and shows striated appearance due to thick and thin filaments
hope it helps
