Answer:
1. 1 g/kg body weight
2. 5 g/kg body weight
3. 8 g/kg body weight
4. 10 g/kg body weight
Explanation:
Carbohydrates are one of the most important food groups together with lipids and proteins, and they must be consumed to have a healthy diet. Carbohydrates can be classified into three subtypes: monosaccharides (e.g., sugars), disaccharides (e.g., lactose), and polysaccharides (e.g., starches), which are broken down and absorbed as monosaccharides in the small intestine. These different types of carbohydrates are found in fruits (sugars), milk (lactose), and cereal grains (polysaccharides). Carbohydrate intake in the diets ranges from 6 to 10 g/kg bodyweight depending on the gender and the fitness characteristics of the person, as well as his/her daily energy expenditure. It has been proposed that carbohydrate intake should provide 45–65% of daily calories regardless of age or sex of the individual.
A. Producing red and white blood cells. The nervous system doesn’t do that.
Answer:
The correct answer is B make cells produce a functional CFTR protein.
Explanation:
Cystic fibrosis is a disease that is caused due to the mutation in the transmembrane protein known as cystic fibrosis trans membrane conductance regulator or CFTR. Cystic fibrosis trans membrane regulator proteins helps in the formation of thin mucus and due to the mutation in CFTR the mucus becomes thick.The disease cystic fibrosis basically affect the respiratory system.
If gene therapy is used to treat cystic fibrosis then it can replace the mutated CFTR gene with a functional one so that the cell containing CFTR gene can produce functional CFTR protein.
When converted to a household measurement, 9 kilograms is approximately equal to a
