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stich3 [128]
3 years ago
14

Starchy grain is dominant over sugary corn. If, in a cross between these types, 58 of the progeny are sugary, how many of the pr

ogeny should be starchy
Biology
1 answer:
DaniilM [7]3 years ago
5 0

Let us solve first the phenotype of this problem.

Starchy grain = AA (dominant)

Sugary Corn = aa (recessive)

AA x aa = AaAa ; AaAa

<span>     A    A</span>

<span>a  Aa   Aa</span>

<span>a  Aa   Aa</span>

The result of the cross is that the progeny will become heterozygous.

<span>If there is 58 progeny sugary, there will also be 58 starchy. It is 50%.</span>

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Answer:

Amphotericin B

Explanation:

<u>Amphotericin B is the injection which is used to treat potentially life-threatening and serious fungal infections. It is used to treat the fungal infection of nervous system.</u>

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3 years ago
During an allergic response to a bee sting or pollen, which of the following hormone is often released?
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Prostaglandin is released in response to  to a bee sting or pollen.

<h3>What is an allergic response?</h3>

An allergic response is a series of reactions induced by the immune system of the body due to the presence of a foreign substance known as an allergen.

A bee sting or pollen can be recognized as allergen and results in the release of prostaglandins by mast cells.

In conclusion, prostaglandins are produced in response to allergens.

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2 years ago
Identify the suggested set of activities for the given
kotegsom [21]

The suggested set of activities for the corresponding principles regarding the Programs and teachers is explained below.

<h3>How to explain the information?</h3>

1. Programs and teachers engage families in ways that are truly reciprocal.

  • Programs and families can benefit from shared resources and information.
  • Teachers seek information about children’s lives, families, and communities.

2. Programs invite families to participate in program-level decisions and advocacy efforts.

  • Programs invite families to actively participate in making decisions about the program itself.
  • Programs also invite families to advocate for early childhood education in the wider community.

3. Programs invite families to participate in decision-making and goal-setting for their children.

  • Programs invite families to actively take part in making decisions concerning their children’s education.
  • Teachers and families jointly set goals for children’s education and learning both at home and at school.

4. Programs provide learning activities for the home and in the community.

  • Programs use learning activities at home and in the community to improve each child’s early learning.

5. Programs implement a comprehensive, program-level system of family engagement.

  • Programs institutionalize family engagement policies and practices and ensure that teachers, and other staff receive the supports they need to fully engage families

6. Teachers and programs engage families in two-way communication

  • Strategies allow for both school- and family-initiated communication that is timely and continuous.
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6 0
2 years ago
1. Describe the staggering challenge that Velings describes at the beginning of his talk.
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The staggering challenge that Velings describes at the beginning of his talk is option B:  B. Depleting food resources as our population grows.

2. In 35 years when there are 2.7 billion more of us, the solution given that we will still be sharing the same resources is option D. All of the above

A. Aquaculture

B. Use the ocean as farmers instead of hunters

C. Sustainable fishing

Some of the reasons Velings gives for fish being the best possible food are:

A. Exciting and diverse variety

C. Provides key amino acids and fatty acids

F. Prevents heart disease

Some issues with the current state of the aquaculture industry that contribute to its bad reputation is option F. All of the above:

A. Fisheries are badly managed.

B. Fisheries deplete mass amounts of fish to use as fish meal.

C. Fisheries often use a large amount of chemicals.

D. Fisheries can alter the genetic pool.

E. Many fisheries use unsustainable fish-feed ingredients.

<h3>What is Mike Velings talks about?</h3>

Industrial aquaculture has had a wide range of negative effects on the environment, including the overfishing of wild fish to feed carnivorous farmed fish and the escape of farmed fish from their containment, which endangers local wild fish populations.

Lastly, in the words of Mike Velings, We are approaching a worldwide food crisis, he said. At our current rate, we are already taking more fish from the ocean than it can naturally replace, despite the fact that almost 3 billion people rely on the ocean for their food. Mike Velings, an entrepreneur and conservationist, offers a solution in this fact-filled, eye-opening talk: the practice of farming fish. "We need to stop hunting the ocean and start farming it,"

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See full question below

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

Part 2 - Please watch the following video and answer the questions that follow.

Mike Velings: The case for fish farming

https://youtu.be/a7cDt5r2pGY

What is the staggering challenge that Velings describes at the beginning of his talk? (1 point)

A. Water pollution affecting the fish farms.

B. Depleting food resources as our population grows.

C. Climate change reducing the amount of fresh fish available

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

2. In 35 years when there are 2.7 billion more of us, what is the solution given that we will still be sharing the same resources? (1 point)

A. Aquaculture

B. Use the ocean as farmers instead of hunters

C. Sustainable fishing

D. All of the above

E. None of the above

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

3. What are some of the reasons Velings gives for fish being the best possible food? (check all that apply) (1 point)

A. Exciting and diverse variety

B. Reduces the rate of cancers

C. Provides key amino acids and fatty acids

D. Makes people more intelligent

E. Allows the land animals to increase their populations

F. Prevents heart disease

What are some issues with the current state of the aquaculture industry that contribute to its bad reputation? (1 point)

A. Fisheries are badly managed.

B. Fisheries deplete mass amounts of fish to use as fish meal.

C. Fisheries often use a large amount of chemicals.

D. Fisheries can alter the genetic pool.

E. Many fisheries use unsustainable fish-feed ingredients.

F. All of the above

G. None of the above

7 0
1 year ago
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s2008m [1.1K]

Answer:

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Explanation:

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8 0
3 years ago
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