1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
QveST [7]
3 years ago
8

Compare the similarities and difference between anaerobic respiration in animal and yeast cells.​

Biology
2 answers:
Ivenika [448]3 years ago
7 0

Answer:

<h2><em>Explanation: Anaerobic bacteria can sustain itself without the presence of oxygen. Almost all animals and humans are obligate aerobes that require oxygen for respiration, whereas anaerobic yeast is an example of facilitative anaerobe bacteria.</em></h2><h2><em>Hope</em><em> </em><em>it</em><em> helps</em><em>.</em><em>.</em></h2>
bearhunter [10]3 years ago
3 0

\huge \sf  \star\colorbox {aqua}{Answer} \star

Anaerobic bacteria can sustain itself without the presence of oxygen. Almost all animals and humans are obligate aerobes that require oxygen for respiration, whereas anaerobic yeast is an example of facilitative anaerobe bacteria.

You might be interested in
Botulism is caused by ingestion of a proteinaceous exotoxin; therefore, it can easily be prevented by
hammer [34]

Botulism can easily be prevented by boiling food prior to consumption.

<h3>What is Botulism?</h3>

Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.

Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.

It can only be prevented by taking the proper boiled food prior to consumption.

The complete question is as follows:

  • boiling food prior to consumption.
  • administering antibiotics to patients.
  • not eating canned food.
  • filtering food.
  • preventing fecal contamination of food.

Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.

To learn more about Food poisoning, refer to the link:

brainly.com/question/2192816

#SPJ1

4 0
2 years ago
In the figure, what does letter "B" represent?​
Genrish500 [490]

oral groove because of the placement..

hope this helps!!

5 0
3 years ago
4. An organism is exposed to a mutagen, such as X-rays or UV light, what could be the resulting
Musya8 [376]

Answer:

Mutations in that organism, which can possibly lead to cancer (via mutations in the proto-oncogenes or tumor-suppressor genes)

8 0
3 years ago
Which line in the graph above best illustrates an effect of the carbon dioxide level in the blood on breathing rate before, duri
sukhopar [10]

The answer is; graph A

Breathing increases during exercise because the body is demanding more oxygen for the muscles. The hypothalamus detects the increased carbon dioxide in the blood dur9ng exercise and its commands the lungs to breath faster and deeper. When exercise stops, the body is restored to resting through homeostasis.


8 0
3 years ago
Read 2 more answers
Which of the following is true about the genetic code?
Serga [27]

It should be A. It is universal among all life on Earth.


3 0
3 years ago
Other questions:
  • At different places one earth, depending on elevation, air pressure varies. What causes air pressure?
    10·1 answer
  • Which of the following statements is true?
    12·2 answers
  • They are about twice the size of red blood cells and turn into a macrophage when they migrate out of the blood into the tissues.
    9·1 answer
  • What type of chemical energy is produced during photosynthesis
    6·2 answers
  • Organelles that act like a digestive
    9·1 answer
  • Which characteristic do ferns have that mosses do not?
    7·1 answer
  • Which of these is the correct sequence of smallest to largest?
    13·1 answer
  • Please read all this and and answer number 1
    7·1 answer
  • Why could a loss of chlorophyll limit cellular respiration in plants?
    9·1 answer
  • Please help I am confused
    11·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!