Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
Answer:
1. B-to protect children and staff from illness
2. C-monthly
Explanation:
The main purpose of a health policy is always to prevent or prevent illnesses mainly for children and then for staff people who are not less important since they will be those who are in contact with these children
A monthly health check is enough for a teacher to deal with diseases within the course. It is recommended due to the time it takes to perform the check and be able to perform it in a personalized way with each child.
1. dead ball
2. forearm bump
3. out of bounds
4. set
5. linesman
The abiltiy to do things with you body that most people cant, such as bending your back without breaking it
