Answer:
b. Vitamin K deficiency inhibits the blood’s ability to clot.
Explanation:
The main form is vitamin K1 (phylloquinone); followed by vitamin K2 (menaquinone), formed from the bacterial action on the large intestine tract and a third compound, vitamin K3 (menadione), a synthetic fat-soluble molecule. These vitamins can be found in many foods: in green vegetables (lettuce, cauliflower and spinach), in tomatoes, Brazil nuts, cashews, potatoes, contained in soybean oil, egg yolk, milk and to a lesser extent in wheat and oats.
Vitamin K participates in blood clotting, its deficiency can make it difficult to stop bleeding. Also causing damage to the body when in excessive concentration, for example: dyspnea (shortness of breath), and chest pain in adults with high vitamin K1 disorder and hyperbilirubinemia in newborns whose mothers in gestation underwent treatment with based on vitamin K3.
Answer:
So for edge it is the 1,3,4
Explanation:
Photo courtesy of the school of natural resources
Photo courtesy of San Jose library
Photo by Chris rice
<span>A study of biology will help inform you about your lifestyle choices, because it will lead you to better understand the ways in which your choices about what you eat and how much you exercise actually affect the internal processes in your body and the drastic effect that you can have on them.</span>
4) underground sources is the best answer.
Oceans have saline not fresh water and morning dew would not be sufficient water.
