Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
I would have died of hunting. I am a cow far away from my home, some person had raised me as a nice and healthy cow. One day my owner had let me go out on my own, something had been fishy but since I haven't eaten fresh grass in a while I went out and enjoyed my time. The next 5 weeks I was free, no other animals wanted to eat me or do anything. But then I saw my owner come back to me, I was running as fast as I can. I felt deadly shot to my body, I collapsed and fell thing i was dead i wasn't yet. I saw a hunter shoot me and pay my owner, they were smiling.... I have never felt so much betrayal.
<span>specificity you must have goals set to reach your specific needs </span>
600 calories, hope that helps
It came from Robert Hooke
