The amino acids in a polypeptide chain are linked by peptide bonds. Once linked in the protein chain, an individual amino acid is called a residue, and the linked series of carbon, nitrogen, and oxygen atoms are known as the main chain or protein backbone.
Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
Answer:
You mean Environmental Injustice
Explanation:
If you need to know the meaning of it, here it is:
Environmental Injustice: Environmental injustice can be defined as the disproportionate exposure of commu- nities of color and the poor to pollution, and its concomitant effects on health and environment.
