Answer:
b. all three pathogens are obligate anaerobes.
Explanation:
Tetanus is caused by an <u>exotoxin</u> produced by the bacterium <em>Clostridium tetani</em>, which is normally f<u>ound in the soil</u>, although it may be present in the intestines of mammals. It is an <u>anoxic and spore-forming bacteria</u>. It enters the body through wounds or deep punctures, finding in the wound the anoxic conditions to germinate its spores, producing its potent toxin.
Anthrax is caused by the bacterium <em>Bacillus anthracis</em>, which is a stationary and <u>endospore-forming </u>bacteria that is resistant to high temperatures and chemicals. It is a <u>strictly aerobic</u> bacterium and can be <u>found naturally in the soil</u>. Both animals and humans can breathe or ingest spores of this bacterium by consuming meat or contaminated water. When spores get into the body, their turn into active cells and <u>produce exotoxins</u>
Botulism is caused by the pathogen <em>Clostridium botulinum</em>, a s<u>trict anaerobic</u> bacillus, producing <u>endospores and 8 different types of toxins</u>. Being a <u>soil-borne bacterium</u>, it usually appears in the food of animal and vegetable origin.
Answer:
Taxonomy
Explanation:
Taxonomy is basically the study and classification of organisms into families, genus, etc.
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Answer:
Natural selection and selective breeding can both cause changes in animals and plants. The difference between the two is that natural selection happens naturally, but selective breeding only occurs when humans intervene. For this reason selective breeding is sometimes called artificial selection.
Explanation:
<u>Answer</u>: works optimally at 20°C
Enzymes are a broad group of biological catalysts that have the role of accelerating chemical reactions by binding to molecules and altering them in specific ways. They are essential to the correct functioning of the body.
Enzymes function only at certain temperatures and pH ranges. The enzyme shown in the graph works optimally at 20°C. This is shown by the fact that the reaction rate, enhanced by the enzyme, reaches a maximum at this temperature. The higher the temperature, the more effective the enzyme.
However, at temperatures higher than this optimal threshold, the enzyme will gradually decrease in efficiency. To high or low temperatures will have this effect.