Answer:
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
Explanation:
Trypsin and chymotrypsin are known as proteolytic enzymes which are actively involved in the digestive system. They are both secreted by the pancreas and are majorly involved in the breakdown of protein in the small intestine.
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
Fairly sure that would be secondary succession.
Answer:
3 criteria used to determine whether is REAL SCIENCE are temperature, precipitation and atmospheric pressure
Explanation:
Temperature forms the basis of a weather condition, it depicts the role of some other criteria, other factors are precipitation and atmospheric pressure
The answer is Abduction. In medicine and biomechanics, movements of limbs and other body parts toward or away from the center line of the body are termed as adduction and abduction respectively. Adduction is the movement of a body part toward the body's midline. Abduction is the movement away from the mid line. For example, abduction of the shoulder raises the arms out to the sides of the body.
The right answer is polarity.
In chemistry, polarity is a characteristic describing the distribution of negative and positive charges in a dipole. The polarity of a bond or a molecule is due to the difference in electronegativity between the chemical elements that compose it, the differences in charge that it induces, and to their distribution in space. The more the charges are distributed asymmetrically, the more a bond or molecule will be polar, and conversely, if the charges are distributed in a completely symmetrical manner, it will be apolar, that is to say non-polar.
Polarity and its consequences (van der Waals forces, hydrogen bonding) affect a number of physical characteristics (surface tension, melting point, boiling point, solubility) or chemical (reactivity).
Many very common molecules are polar, such as sucrose, a common form of sugar. The sugars, in general, have many oxygen-hydrogen bonds (hydroxyl group -OH) and are generally very polar. Water is another example of a polar molecule, which allows polar molecules to be generally soluble in water. Two polar substances are very soluble between them as well as between two apolar molecules thanks to Van der Waals interactions.
