Other population of the primary consumer or to what the consmers eat will expand in number
Answer:
The cell organelle stores water for plant cells is vacuole.
Answer:
The correct answer is Multiple myeloma.
Explanation:
Multiple myeloma is a type of bone marrow cancer caused by a malignant degeneration of plasma cells. Normal plasma cells are part of the immune or immune system, responsible for dealing with infections and diseases of external origin. Plasma cells are normally found in the bone marrow, mixed with other cells of the immune system and with the cell-producing cells of the blood. When there is an infection, the B lymphocytes respond, become plasma cells or plasma cells and produce antibodies (also called immunoglobulins) that help the body fight infection. T lymphocytes respond with various transformations that allow them to directly attack infectious agents or help other types of cells defend the body.
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.