The answer is D. corals are imperative to damage
<span>A food handler is anyone who handles either
food or surfaces that are likely to be in contact with food such as plates,
bowls or cutlery. Therefore, he is responsible to ensure that food is safe to
eat, monitor a control such as to check and record food temperatures, keep
himself, his work clothes and work place clean. In addition, he need to report
any flu-like symptoms, skin infections, or open wounds. </span>
Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
CARRY ON LEARNING! HAVE A NICE DAY!
Answer:
Consuming electricity and Transportation
Explanation:
Consuming electricity: Burning fossil fuels emits CO2, with coal releasing twice as much of the gas as petroleum.
Transportation: Whether for business or pleasure, locomotion is the second largest source of U.S. CO2 emissions.
UGUCACG is the mRNA code.
