Lobe-finned fishes are characterized by lobes in their fins in addition to the basic characteristics of fishes.
<h3>What are lobe-finned fishes?</h3>
Lobe-finned fishes are a group of fish known as Sarcopterygii. They possess the basic characteristics of fishes such as swim bladder, lateral lines, etc.
They are a sister group of ray-finned fishes. In addition, lobe-finned fishes possess the following characteristics:
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Answers should include three of the following ideas:
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*Food poisoning can be prevented by cooking food properly and by sanitizing areas that come into contact with raw food.
*Some forms of functional dypepsia can be prevented by avoiding overeating, avoiding too many fatty foods, and chewing food adequately.
A scientific theory changes when there is more information available about what the theory covers.
Explanation:
The enzymatic digestion of starch by amylase can be performed in the laboratory by several ways. But below there is an example of it
In order to have the best protein performance we have to set the temperature of the reaction to 37 celsius degrees.
- Prepare a starch solution and spread into tubes
- Prepare an amylase solution and spread into tubes
- Adjust the pH to the optimum range with buffers, that is about 6.7 to 7.
- Adjust the temperature of the tubes reaction to 37 celsius degrees.
The wrong temperature and the pH can unfold the enzymes and make the binding site inefficient.
- Pipette the starch solution in the tubes with enzymes.
By the final step the glucose will be produced by the enzymatic digestion of amylase.
It's attached the scheme of the hydrolyzation of a starch strain