A transvaginal ultrasound is where a probe goes up into the vagina/cervix instead of using the ultrasound jelly and wand on the stomach.
Cook it to kill it
keep it out of the danger zone temperature in order to prevent bacterial growth
Ya that’s is the answer I think
It is called the skeletal muscles
1) Make sure the temperature is right 2) You cook it long enough. With these two factors, it can kill every bacteria in the raw meat
