Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
The color spectrum from a rainbow.
The Electromagnetic spectrum from waves.
They relate because they both have to do with the behavioral patterns of the cycle of life. essentially they both are related to way things transform into one another
By takeing a big nice juscy buns and banging it sooo hard
Answer:
being important or famous.
Explanation:
