Answer:
As an injury of the central nervous system.
Explanation:
Peripheral nervous system is the nervous system outside the brain and spinal cord. The central nervous system consists of the brain and spinal cord. The autonomic nervous system is a control system that acts largely unconsciously and regulates bodily functions, such as the heart rate, digestion, respiratory rate, and more. The somatic nervous system is the part of the peripheral nervous system associated with the voluntary control of body movements via skeletal muscles. Therefore, central nervous system is your answer!
Hope this helps :3
<span>The process of sedimentation is defined by the process by which the materials transported by different agents run off, glaciers, the wind and coming from the erosion and weathering of the rocks are deposited, becoming sediments. Carrying out the process of formation of the different rocks this process goes hand in hand with erosion</span>
Answer:
Noninvasive Prenatal Screening (NIPS) also called Noninvasive Prenatal Testing (NIPT)
Explanation:
Answer:
The correct answer is option a. "performance decreased when landmarks were removed that had been viewed longer".
Explanation:
Hamid and collaborators while recording eye movement in a group of participants that were trying to figure out how to navigate a maze. Part of the study was to put landmarks that would not aid maze navigation and then remove them. Even tough the landmarks would not aid maze navigation they helped the participants in other means, probably the ones located at corners were most helpful and the ones that were there since the study started. This is explained by the fact that performance decreased when landmarks were removed that had been viewed longer.
Answer:
A factors might be considered in choosing a recipe and preparation method is discussed below in details.
Explanation:
Explanation:
1.Oxidation- some fruit after slicing on vulnerable to air starts to oxidize this drives to a shift of color, this color shift could differ from light brownish to blackish brown in some fruits such as apple this could perform it appealing to the customer.
2. Shelf life- How prolonged can the fruits begin after disclosure to air before it starts to lose its gustation believing they are not eaten quickly. This has to acknowledge in choosing fruits.
3. Time- How long will it take to make and prepare the fruits ready, some fruits demands some thorough cleansing, expert cutting skill
if all will be possible and will match up the time needed for the fruits to be served.
