"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
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Answer:
6
Explanation:
carbohydrate, proteins, fats, vitamins, minerals, fibre
answer of the question given in figure
Embracing your emotions -such as sadness, anger, anxiety, etc.- as a normal and natural part of life that everyone goes through. You don't let small feelings of negativity overwhelm you. But you also don't deny that they exist either.
