Adenosine triphosphate or ATP is a compound that stores and provides the energy required to perform a variety of biochemical processes in living beings.
After being consumed, it losses one or two of its phosphates and becomes adenosine diphosphate (ADP) or adenosine monophosphate (AMP).
It can also act as a coenzyme and be a precursor to DNA and ARN because it is a nucleic acid.
Each molecule of ATP is a nucleoside triphosphate, formed by an adenine (a nitrogenous base), a ribose (a sugar), and triphosphate.
This means the correct answer is A) nucleic acid
Answer:
Nucleic Acids
Explanation:
Nucleic acids are DNA and RNA and they are the molecules responsible for containing the genetic material of all living beings. Thus, DNA and RNA are the molecules responsible for establishing the variability and different characteristics between dog breeds, through the genetic information that each of them houses.
In this case, among the options given in the question above, we can confirm that if Allen has studied the genetic material of dogs to better understand why there are so many different breeds, he must have studied nucleic acids.
Answer:
the birth rate on Earth is higher than the death rate
An increase in human population negatively impacts the water resources. There is only a small amount of clean and drinkable water on Earth. If more people are on Earth, more of this water will be used by the population. An increase of people also means that more fossil fuel will be used.
<h3>How does human population impact water resources?</h3>
Population growth especially will limit the amount of water available per person, because an increase in per capita water consumption driven by development will intensify water demand, straining the local water supply.
To learn more about population click here:
brainly.com/question/905400
#SPJ1
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
