Answer:
Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
Answer:
An air mass that originates over land in Central America is most likely warm & dry.
Explanation:
There are five classes of food, out of this five only two provides energy; these are carbohydrate and fat and oil. Out of these two, carbohydrate provides the most energy for the body in the shortest time. This is the reason why glucose, which is the end product of carbohydrate is normally given to sport men during games.
Answer:
Explanation:
Cellular respiration is a set of metabolic reactions and processes that take place in the cells of organisms to convert chemical energy from oxygen molecules or nutrients into adenosine triphosphate, and then release waste products.
