Food and Drug Administration and <span>Centers for Disease Control and Prevention </span>
The most likely cause of death in 1900 would be pneumonia/influenza, while the leading cause of death in 2006 was heart disease. ... Heart disease and cancer were two of the most common causes of death in 2006.
Answer:
b. Nutrition facts labels provide information about amounts of ingredients in product recipes
Explanation:
Nutrition Facts labels are elements of communication between food and consumer. Nutrition labeling is a must in order for consumers to know what they are going to buy and to choose from the options most suited to their lifestyle. In these labels it is possible to find information such as:
- Ingredients - all that was used in the production;
- Origin - where and by whom the product was manufactured;
- Shelf life - period when the company guarantees the quality of the product;
- Liquid content - indicates the total quantity contained in the package;
For this reason, we can state that among the options given in the above question, the one that represents the correct statement is "b. Nutrition facts labels provide information about amounts of ingredients in product recipes
".
