Answer:
41°F (5°C) or lower.
Explanation:
According to the United States, Food and Administration otherwise known as the FDA declared that It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of 41°F (5°C) or lower.
This type of food is often referred to as TCS (Temperature Control Safety). The purpose is to prevent any form of bacterial or microorganisms growth that may be harmful to humans following consumption below the actual or ideal temperature.
Answer:
Required heat q = 0.8372 j
Explanation:
Given:
Specific heat of water = 4.186 J g-1 °C-1
Mass m = 10 g = 0.01 kg
Temperature t = 20.00 °C
Find:
Required heat q
Computation:
q = cmΔT
Required heat q = [4.186][0.01][20]
Required heat q = 0.8372 j
<span>Measuring Productivity Levels. Recall that operations management is responsible for managing the transformation of numerous inputs into a range of outputs, such as goods or services.
So the answer is C.
Hope this helps.
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D all of the above
Organizing means to clean so A is right. By having everything clean you know where everything and won’t lost things so B and C are correct. Since all are correct that ultimately means that D is the overall correct answer.
Answer:
i think C
Explanation: thats what i choose on my middle school test and got it right
