The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
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Answer:
they are important because if you did not know what boiling point is on water or freezing point is then it would be pointless in trying to make ice or boil water for food
Explanation:
The continuous, low-level extinction of species is referred to as mass extinction.
- A widespread and quick decline in the diversity of life on Earth is known as an extinction event.
- A sudden shift in the diversity and abundance of multicellular creatures serves as a telltale sign of such an occurrence. It happens when the rate of diversification outpaces the rate of extinction.
- A mass extinction event occurs when a species disappears far more quickly than it is replaced.
- This is typically understood as the loss of almost 75% of all species over a "short" period of geological time, or fewer than 2.8 million years.
- The Cretaceous-Paleogene extinction, sometimes known as the day the dinosaurs died, is the most well-known of all the mass extinction events.
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To all parts but particularly u can say phloem sap
