<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
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Answer: Rhinoceros
Explanation:
Odd-toed ungulates include the horse, the tapir, and the rhinoceros.
Answer: Option C) Root hairs have an elongated shape that increases the surface area-to-volume ratio.
Explanation:
The larger surface area-to-volume ratio of root hairs enables them to rapidly absorped water molecules and nutrients along their elongated shape while aiding their upward transport from the root up the shoot (through the xylem vessels).
