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geniusboy [140]
3 years ago
7

1. List five things you use daily whose production is a direct result of microbial action. In addition to the product include wh

at produces the products (bacteria. mold etc). and the brand names of the products. (This is a list and does not require grammatically correct sentences.)
Biology
1 answer:
juin [17]3 years ago
7 0

Answer:

Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.

1. Drinks like brew and wine ' - Saccharomyces cerevisiae

2. Cheese: Penicillium roqueforti and camemberti  

3. Soy sauce: by utilizing aspergillus species particularly A. oryzae

4 Bread and pastry shop items : Saccharomyces cerevisiae  or Yeast by producing Co2 by the process of fermentation.

5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.

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Answer:

Sickle sale is a disease in an offspring which is caused by abnormal type of red blood cell Jean inheritance from the parents what is the name for different forms of the same gene?

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Explanation:

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A researcher is carrying out an experiment where she labels a protein with a fluorescent tag (so she can visualize its location
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Answer:

The protein likely travels through a common lumen shared by thylakoid membranes and grana, and cannot easily diffuse through the thylakoid membrane.

Explanation:

There is a lot of scientific research in which a specific molecule can be labeled with some fluorescent marker (usually carbon 14). This type of marking allows the researcher to make observations about the movement of these molecules, as you can see in the question above. About the research shown in the question, the researcher realized that the protein labeled with the fluorescent marker moved between the grana and was always in the lumen, so she can conclude that the selocomovement protein moved through the lumen that is shared between the tilacoid membranes and the grana.

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3 years ago
Legumes have a materialistic relationship with bacteria that live in what?
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Most of legumes have symbiotic, nitrogen-fixing<span> bacteria, that live in structures called "</span>root nodules"<span>. </span>
4 0
3 years ago
A member of the health care team is researching the etiology and pathogenesis of a number of clients who are under his care in a
hram777 [196]

Answer:

The correct answer is B. A client who has increasing serum ammonia levels due to liver cirrhosis

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Carrying capacity of an ecosystem is the defined as the largest population that it can sustain indefinitely with the available resources. Biologists also refer to carrying capacity as the “maximum load”. Carrying capacity has factors it depends on. These are the many abiotic and biotic factors in the ecosystem and some are more obvious than others.  The most obvious being, the availability of the basic needs of organisms which make up the different ecosystems. Some of these are food, water and shelter in which dictate how many individuals the ecosystem can sustain.

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