It would be called hyperthermia because you will become really sick.
Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Answer:
primary, secondary
Explanation:
primary immunodeficiency diseases are present at birth and usually stem from genetic errors, whereas secondary immunodeficiency diseases are acquired after birth and are due to agents such as infections, irradiation, or steroids
Answer: ½ Rr (pink) ½ RR (red) b. rr × Rr gametes: Rr: ½ R, ½ r rr: all roffspring: ½ Rr (pink) ½ rr (white) c. RR × rr gametes: rr: all r RR: all Roffspring: all Rr (pink) d. Rr × Rr gametes: Rr: ½ R, ½ r for each parent offspring: ½ Rr (pink) ¼ RR (red) ¼ rr (white)
Explanation:
How many genes control that trait
