Answer: significantly increases risk of stroke, sudden cardiac arrest, and death.
Like animals, plants must maintain an internal balance, or homeostasis.
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Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
E. Digesting.....food because it helps
Hydrogen bonds are weaker than covalent bonds.
