Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Answer:
meats and fish are part of the protein group. protein and veggies provide protein, iron, b vitamins, zinc, vitamin a, vitamin c, and dietary fiber. if mariko isn't eating proteins or veggies, she is most likely deficient in protein, b vitamins, zinc, vitamin a, and vitamin c. also, not eating enough of the proper nutrients combined with her use of soy sauce can potentially lead to long-term health problems for mariko, including high blood pressure and heart disease.
Explanation:
hope this helps :) have a nice day !!
The answer is C, it’s the only logical answer/ explanation
you need to give the images
