Its estimated that during sprint events approximately 95% of energy production comes via the anaerobic system (85% phosphate, 10% anaerobic glycolysis), and only 5% from aerobic oxygen. Thus, the 100m sprint is an anaerobic event relying heavily on energy supply from the ATP-PC system!
<h2>
Answer:</h2>
The <u>structure and function</u> are affected by the amino acids order in a protein.
<h2>
Explanation:</h2>
The succession of a protein is controlled by the DNA of the genes that encode the protein. An adjustment in the gene's DNA arrangement may prompt an adjustment in the amino acid grouping of the protein. In any event, changing only one amino acid in a protein's grouping can influence the protein's general structure and capacity.
For example, a solitary amino acid change is related to sickle cell frailty, an acquired infection that influences red platelets. In sickle cell frailty, one of the polypeptide ties makes hemoglobin, the protein that conveys oxygen in the blood has a slight succession change. The glutamic acid that is regularly the 6th amino acid of the hemoglobin β chain is supplanted by a valine.
The answer is: <span>D. The population of bluebirds will decrease, leading to an eventual decrease in the number of predators.
The unwanted </span><span>dumping of chemicals causes a decrease in the number of insects. The insects are eaten by bluebirds, but if there is not enough food for the bluebirds, they will die- decrease of birds. If there are less bluebirds, their predators will have less food, so many of them will also die.</span>
Answer:
Explanation:
When enzyme does not work properly it is said to be inactive and this affect its efficiency.
Substrate concentration - Enzyme requires adequate substrate concentration to be effective, when the concentration is high the enzyme activity increases and when it is low it decreases.
Temperature - Enzymes are more active at specific temperature at very high temperature enzyme can be denatured leading to a loss of its activity. Hence, enzyme should be made to work at its optimum.
pH- Enzymes are active at specific pH, when the pH is altered enzymatic activity may be reduced or enzyme become inactive. Hence, pH of enzymes should be maitained.
