With at a stable food supply most civ's wouldnt have been able to survive for long.
The Kora is a lute harp common to west africa, hope this helps!
Best answer:
D. High sides
Ideally a roasting pan should have high sides of at least 5 cm from all four sides than the meat we are roasting. This helps to make sure that the liquids in our roast do not burn or evaporate. So, it helps to avoid complete drying of meat and leaves the meat with sufficient gravy.
If the pan would have very low sides, there are many chances that gravy will be lessened during removing the pan from oven.
Moreover, the high sides also help to reduce the splattering and help in handling the pan when you need to lift the pan in and out of the oven.
Note: The answer is not 100% corrector means that high sides is always the best quality of a roasting pan. There are many other more important characteristic of roasting pans like its weight, material and grip of handles. The answer just was selected after just analyzing the available options.
The mona lisa- (Lisa Gherardini) is the women in this pic :)
Answer:
The answer is deethnicization.
Explanation:
Unlike ethnicization, which attaches, enhances or preserves certain social boundaries in order to permanently associate original products (or their derivatives) to a particular ethnic group, de-ethnicization does the opposite: it detaches products originally associated with a specific ethnic group, and attaches their roots to other subcultures or ethnic groups.