Explanation:
This is similar to bread dough, with a stiff consistency. The gluten network is well developed during mixing, so it is an elastic and extensible dough. ... There is also a short dough called soft dough, which contains higher levels again of fat and sugar resulting in an even softer consistency.
A. is the answer to your question
Answer:
B-Broiling
Explanation:
Grilling is on top, not under, and baking is too, and roasting.
Answer:
B
Explanation:
Film came before video, so this statement is false.
