Answer:
Transpiration is the process of water loss from plants through stomata.
Explanation:
In most plants, transpiration is a passive process largely controlled by the humidity of the atmospheric and the moisture content of the soil.
The essential amino acids cannot be produced in the human body and hence these amino acids have to be obtained through the diet. Hence these amino acids have this characteristic that these cannot be produced in the human body and have to be obtained through diet this makes them essential. Hence those nine amino acids are considered as the essential amino acids.
Answer:
Processes involving dissolved and particulate organic carbon are of central importance in shaping the chemical character of seawater. Marine organic carbon principally originates in the uppermost 100 metres of the oceans where dissolved inorganic carbon is photosynthetically converted to organic materials.
Explanation:
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