B) Hemogoblin
I’m pretty sure
Hope that helps :)
Cellular respiration uses oxygen to release the energy stored in food.
Explanation:
In breathing living organisms take oxygen and release the carbon dioxide it is similar to the aerobic respiration.
There are two types of respiration:
1. Aerobic respiration
2. Anaerobic respiration
Aerobic respiration
It is the breakdown of glucose molecule in the presence of oxygen to yield large amount of energy. Water and carbon dioxide are also produced as a byproduct.
Glucose + oxygen → carbon dioxide + water + 38ATP
Anaerobic Respiration
It is the breakdown of glucose molecule in the absence of oxygen and produce small amount of energy. Alcohol or lactic acid and carbon dioxide are also produced as byproducts.
Glucose→ lactic acid/alcohol + 2ATP + carbon dioxide!
A detailed comparison between all of the above details of photosynthesis to the process or subject of your choice?For example if we are going to do cake we are going to need to get all the ingredients so we could start baking when we start mixing the ingredients the cake is almost ready to be baked. We then put it to a pan and put it in the oven to start to bake, And then we have cake. This is like the process of photosynthesis because photosynthesis takes in sun light and then converts oxygen to glucose. The Cake takes in its ingredients and then it gets bake and it gives us energy
move in a circle on a central axis.
<span>The two main sources that lead to increased genetic variation are:
</span>1. Gamete mutations
2. Recombination.
Gamete mutations:
Gametic mutations are the mutations that occur in germline cells (sperm and egg). Due to this, the mutations are able to be passed on from one generation to another. One of the most famous gametic mutations<span> is hemophilia.
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Recombination:
Genetic recombination is the production of offspring with combinations of traits that differ from those found in either parent.
