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DIA [1.3K]
3 years ago
8

Which of the following is not a property of a solid?

Biology
2 answers:
antiseptic1488 [7]3 years ago
6 0

Answer:

c)can flow

Explanation:

solids have all the other properties except for can flow

SashulF [63]3 years ago
4 0
C. make sure u eat and have a good day!!
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Which does not belong between carrot,beetroot,potato,radish?
Aloiza [94]
The answer is <span>potato.

Potato is a stem tuber while carrot, beetroot, and radish are true root crops and not tubers.
</span>

Tuber is a structure that provides nutrients for the next season regrowth. It is specialised for asexual reproduction. Potato is a stem tuber, for example. In one growing season, the tuber is produced and used to perennate the plant. In the autumn, when the plant structure above-ground dies, the tuber survives underground over the winter. When spring comes, tuber regenerates new shoots thanks to nutrients stored. On the other hand, true root crops (carrot, beetroot, radish) are modified roots to store energy but they are not specialised for asexual reproduction.

5 0
3 years ago
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What minimum internal temperature must the salmon reach cooking
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Answer:

145 degrees

Explanation:

Because the united states food and drug administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.

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3 years ago
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How does the structure of a DNA sequence determine the function of a protein​
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Shape

Explanation:

The structure of a DNA sequence determines the function of a protein​ by it's shape. The shape of a protein is determined by the sequence of the amino acids which is also the primary structures. And then the sequence of amino acids are determined by the sequence of nucleotides in the genes, which encodes it.

Hope this helped!

Have a supercalifragilisticexpialidocious day!

4 0
3 years ago
Give Force A and B a value that would cause the forces to be balanced..<br> Force A:<br> Force B:
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force a

Explanation:

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