The correct answer should be loss.
When your skin is cut open, obviously a little blood will run out as a result of that. This case is no different - the person who fell and has an abrasion on the knee will experience a slight loss of blood through that tiny wound which is the result of them falling on the ground.
Out of all the options, only "Volcanic Eruption" is the rapid change
In short, Your Answer would be Option D
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Answer:
Nitrogen cycle works through various stages like, nitrogen fixation, nitrification, assimilation, ammonification, denitrification etc. It is a building block for protein and DNA
Explanation:
Nitrogen is an element abundantly found in the atmosphere, also its building block for proteins as well as nucleic acid i.e. DNA formation. In nitrogen cycle , the nitrogen is being prepared from inert nitrogen. The nitrogen cycle has several processes like nitrogen fixation, in this the inert nitrogen is being converted to organic nitrogen with the help of certain micro-organism.
Nitrification, plants cannot absorb directly nitrogen so bacteria help the plants to convert the nitrogen into ammonia form in this stage. Assimilation, another stage in which plants starts absorbing various forms of nitrogen from the soil.i.e. nitrate, nitrite and ammonium. Ammonification, here plants and animals have nitrogen in there body after death various microbes help in decomposition in this stage. Denitrification, in this stage the return back of nitrogen takes place.
Answer:
Less direct sunlight means that there is less concentration of direct solar rays. This would influence temperature and would ultimately create weather, and since this pattern continues of switching direct ray latitudes, this would create climate zones all over the Earth, and similar ones with similar latitude and terrain.
Explanation:
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The organisms<span> that eat the producers are the primary consumers. They tend to be small in size and </span>there<span> are many of them. ... Because of this inefficiency, </span>there<span> is only enough </span>food<span> for a </span>few top<span> level consumers, but </span>there<span> is lots of </span>food<span> for herbivores lower down on the </span>food chain<span>.</span>
