A transport protein allows glucose to enter a cell
Dr. Alexander Winemann is a Biologist who specializes in organic chemistry.
All forms of RNA are intermediate molecules that are fabricated within DNA to perform cellular functions.
mRNA - messenger RNA carries selected portions of DNA used to fabricate polypeptides used to fabricate amino acids for protein.
tRNA - transfer RNA is comprised of select genetic code and transfers amino acids to ribosomes for assembly
rRNA - ribosomal RNA is comprised of select genetic code and makes the ribosomes
RNA is highly mutatable, highly reactive, non-reproductive, and highly specialized metabolically, and consequently totally unsuitable for consideration of any pre-DNA senario being posited for the origin of life.
Explanation:
Fueron identificados por un estudio de un grupo de investigadores en Israel y su análisis indica que el Homosapiens ya vivía fuera de África hace 185.000 años, unos 80.000 años antes de lo que se pensaba.
Answer: The element with the greatest influence on cholesterol levels is the fat content of food. Not only the amount of cholesterol, but also the type of fat.
Explanation:
Cholesterol is a type of fat found in the body, which is used to make hormones and vitamin D. The liver makes cholesterol to handle these tasks, but cholesterol can also be incorporated into the body through foods such as meat, dairy, and poultry. If you consume a lot of these, the cholesterol levels could become too high.
There are two types of cholesterol:
- High-density lipoprotein (HDL) or “good cholesterol”. It transports the excess of cholesterol to be expelled so<u> it wont end up in the arteries. </u>
- Low-density lipoprotein (LDL) or “bad cholesterol”.<u> It transports cholesterol to the arteries, where it may collect in artery walls.</u> This could lead to a buildup of plaque known as atherosclerosis which can increase the risk of blood clots and if one of them breaks away and blocks an artery, it could cause a stroke or heart attack.
If there is a predominance of saturated fatty acids in the fat of the diet, a rise in serum cholesterol and LDL-cholesterol is caused. To lower the bad cholesterol, you should limit foods such as milk fats, fatty meats or sausage and include more fibre in your diet. On the other hand, <u>polyunsaturated fatty acids - for example, those present in seed oils or fish - produce their reduction. Monounsaturated fatty acids, such as those provided by olive oil, act like polyunsaturated ones and, in addition, tend to raise HDL-cholesterol, so their use entails a greater benefit.</u>
