Answer:
After 25 years, Cooper will have $29,093.01 in his savings account.
Step-by-step explanation:
While Cooper opened an emergency savings account of $ 20,000, which yields an annual interest of 1.5% compounded monthly, to determine how much money he will have in his account after 25 years, the following calculation must be performed:
X = 20,000 (1 + 0.015 / 12) 25x12
X = 29,093.01
Therefore, after the passage of 25 years, Cooper will have $ 29,093.01 in his savings account.
Answer- each width = 10, each length = 21
Explanation: from the question we know that L=2w + 1 and we also know that a rectangle has the perimeter of 62 when we plug it in the equation we will get 62= 2(2w+1+w) we will multiply the 2 now and we will get 62=4w+2+2w we will combine like terms and we will minus two from both sides ending up with 60=6w we will divide six from both sides and we will get w=10 then we will use l=2w+1 to find the length and it will be 21
Answer:
x^2 + 2x - 15
Step-by-step explanation:
(x-3)(x+5) = x^2 + 2x - 15
hope this helps, pls mark brainliest :D
For this case we have the following function:
By definition, the average rate of change is given by:
We evaluate the function for the given values:
For x = 7:
For x = 14:
Then, replacing values we have:
Answer:
the average rate of change from x = 7 to x = 14 is:
a. 23.22
Answer:
3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter
Step-by-step explanation:
Rashid pastries (R)
Mikhail pastries (M)
Rashid and Mikhail submitted a total of x pastries
R+M=x (I)
Rashid made 2/3 as many pastries as Mikhail
(2/3)*R=M (II)
Using II in I
R+(2/3)*R=x
(5/3)*R = x
R=(3/5)*x (III)
Using III in I
(3/5)*x+M=x
M=x-(3/5)*x
M=(2/5)*x (IV)
Mikhail filo dough (MF)
Mikhail shortcrust dough (MS)
Rashid filo dough (RF)
Rashid shortcrust dough (RS)
Mikhail used filo dough for all of his pastries
MF=M
MS=0
Rashid used shortcrust dough for all of his pastries
RS=R
RF=0
Filo dough (FD)
FD=RF+MF=0+MF=MF=M (V)
5/8 of the filo dough pastries were brushed with olive oil
pastries brushed with olive oil (OI)
(5/8)*FD=OI
Using V
(5/8)*M=OI
Using IV
(5/8)*(2/5)*x=OI
(1/4)*x=OI (VI)
pastries brushed with butter (B)
Pastries made out of filo dough are brushed with either olive oil or butter (but not both)
FD=OI+B
B=FD-OI
Using V and VI
B= M - (1/4)*x
Using IV
B = (2/5)*x - (1/4)*x
B= (3/20)*x
3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter
