P(B) = 1 - P(B') = 1 - (7/12) = 5/12
<span>P(A∩B)=<span><span>P(A∩<span>B′</span>)/</span><span>P(<span>B′</span>) </span></span>× <span><span>P(B)/</span>1
</span></span>Plugging values into the last equation we get:
<span>P(A∩B)=<span><span>1×12×5 / </span><span>6×7×12 </span></span>= <span>542</span></span>
Now we can make use of the following formula
<span>P(A|B)=<span><span>P(A∩B) / </span><span>P(B)</span></span></span><span>
by plugging in the values that we have found.
</span>
<span>5/42 is the numerator and the denominator is 5/12.
</span>
The bottom (denominator) is P(B) which equals 5/12.
<span>P(A|B)=<span><span>5×12 / </span><span>42×5 = 6/210
6/210 = 2/7
</span></span></span><span>p(a[b]) = 2/7</span>
The difference is in <span>the presence of a carbon atom
</span>
Answer:
Increasing the substrate concentration.
Explanation:
Increasing the substrate concentration can increase the rate of the reaction to a certain point. However, once all of the enzymes bounded to the substrate, any further addition of it will not be going to affect or increase the rate of the reaction at all, as all the enzymes will be saturated and working in their maximum rates.
The most common health problem associated with consumption of too much sodium increases blood pressure which can lead to heart disease. Other problems that result from too much salt intake are high cholesterol and heart attacks.