Ok ima do research so I can help
Digestive enzymes help to break down food in its simplest form. Pepsin is a digestive enzyme which leads to the degradation of proteins in the stomach. It is produced as pepsinogen and converted to active pepsin in the stomach by the removal of several amino acids.
<h3>What is pepsin?</h3>
Pepsin is a digestive enzyme which is present mainly in the gastric juice in stomach and helps to breakdown protein into peptides.
This pepsin is present in the stomach in the form of inactive pepsinogen. This pepsinogen gets active in the stomach by the action of hydrochloric acid.
Pepsinogen gets active and forms pepsin.
Thus, it can be concluded that the digestive enzyme pepsin degrades protein in stomach and is synthesized as pepsinogen and gets converted into active pepsin in stomach by removal of several amino acids.
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Answer:
the correct compound is 10O2 ,The one that is incorrect is2C4H10, can I be your friend? and pls don't pull ur hair out
Options missing:
a) The pH of the environment should be relatively high.
b) The pH of the environment should be relatively low.
c) The pH of the environment would not matter.
d) The environment should be set to the biochemical standard state.
Answer:
a) The pH of the environment should be relatively high.
Explanation:
For optimal function an enzyme needs a certain environment or condition. As temperature increases, the rate of enzyme activity also increases. As temperature increases toward its optimum point of 37 degrees Celsius (98.6 F), hydrogen bonds relax and make it easier for the hydrogen peroxide molecules to bind to the catalase.
The part of the enzyme where this reaction takes place is called the active site. A temperature that is higher or lower than this optimum point changes the shape of the active site and stops the enzyme from working. This process is called denaturation.
Enzyme pH levels also change the shape of the active site and affect the rate of enzyme activity. Each enzyme has its own optimal range of pH in which it works most effectively. In humans, catalase works only between pH 7 and pH 11. If the pH level is lower than 7 or higher than 11, the enzyme becomes denaturated and loses its structure. The liver sustains a neutral pH of about 7, which creates the best environment for catalase and other enzymes.
General acid catalysis would require histidine to be protonated at pH values (pH 8.0) optimal for enzymatic activity which is relatively high.
