The correct answer for the question that is being presented above is this one: "B. doing your own research." The best method of approaching a nutrition is to know it by yourself and do your own research.
Here are the following choices:
<span>A. experimenting with it in your diet
B. doing your own research
C. talking to friends
D. trial and error.</span>
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
just choose what looks yummy in the list.
and say "the low cost nutritious meals
provided in the unit are all affordable,
easy to access, and can help me maintain
good health. The meals I think I'm most
likely to eat are..." and then just choose
random meals
I think superordinate is the few similarities among the others because it doesn’t sound right
A cause for infection is pathogens entering the body. This is either to a disease that's being transferred from one being to another, or through toxins, wounds, and similar things. Most commonly, when fighting the infection, the body produces white blood cells to combat the infection, which in combination with medication usually defeats the infection.
