Answer: Birds pick up oil on their beaks, by rubbing against the uropygial or preen gland near the tail, and then rub it over their feathers. This makes the water unable to break through the oil.
Explanation: Hope this helps have a great day :)
Answer: Denaturing
Explanation: Enzymes are made of amino acids that are linked by bonds, amongst those bonds are hydrogen bonds that are very weak. High temperatures and low pH(acidity) breaks those bonds changing the molecular conformation of the enzymes. That way they denature and loss the ability to perform their functions. High temperatures and acidity alter the structure of their active site preventing the substrate from binding to them. While high temperatures denatures enzymes, low temperature renders them inactive.
Answer: No
Explanation:
the freezing point of salt water is lower than that of pure water, due to the presence of the salt dissolved in the water
<span>c. co2 and h2o are converted to carbohydrates
Hope this helps!</span>
