Https://quizlet.com/5365325/succession-flash-cards/ try this
Answer: The forest growth in the understory was thick and dense; it was difficult to find the trail.
Explanation:
Technical writing involves the writing where the author or writer is describing a particular subject that needs direction, instruction or explanation, such writing style has different purpose and depending on the perspective used.
The forest growth in the understory was thick and dense; it was difficult to find the trail.
The writer tries to describe an event here, then uses metaphors to depict the picture.
The reason to pause is to give you a chance to think.
Pausing to think can help you give insight on what you should do, say, or how to act in a situation.
The first one is D. the trade court, and the second one is c.9.
Answer:
Ingredients and supplies for making cake pops:
- A box cake mix and ingredients to make the cake
- A can of frosting
- Candy melts
- Lollipop sticks
- Cake pop stand
Start by making cake balls that you will apply to sticks later to turn them into pops. Follow the directions for making your box cake mix, making one alteration. Use half the amount of vegetable oil.
Let your cake cool completely and then crumble it into fine crumbs with your hands. You may want to cut off any hard edges of your cake first.
Add a small amount of frosting to your crumbs and mix with your hands. Continue adding frosting until the mixture becomes the consistency of Play-Doh. Take a small amount of mixture and roll the mixture in your hands to create cake balls (<em>you can also use ice-cream scooper for making balls).</em>
Melt your candy melts in the microwave.
Dip a lollipop stick into the melted coating and then into a cake ball. Set the cake pop in your cake pop stand until the chocolate hardensDip each cake pop into the melted coating until it is completely covered. Tap any extra coating off of the cake pop gently.
Set your cake pops aside to let the coating harden or while the coating is still wet decorate your cake pops with sprinkles..