The answer is your risk of developing Cancer so it was dangerous
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Sanitizing Means to apply a product that destroys enough germs to reduce the risk of becoming ill.
<h3>What is the process of reducing bacteria to safe levels to decrease the risk of infection?</h3>
- Disinfection is the reduction of bacteria, viruses, or fungi to a predetermined concentration.
- In most cases, sterilization, or the complete elimination of all microorganisms, is not required or possible.
- Under most conditions, the actual concentration of microorganisms required to cause a disease (or some other criterion) is not well-defined, and disinfection procedures have evolved primarily on an empirical basis.
- Sanitizers containing chlorine. Compounds containing chlorine. In food processing and handling applications, chlorine in various forms is the most commonly used sanitizer.
- Liquid chlorine, hypochlorites, inorganic chloramines, and organic chloramines are all common chlorine compounds.
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Answer:
First, when you reposition the patient, make sure that pressure is actually relieved or redistributed. Second, avoid positioning the individual on bony prominences with existing non-blanchable skin, which is an early sign of skin breakdown. Third, lift—don't drag—the patient while repositioning.
You should take care to refrain from bending over, stooping, or twisting for long periods of time. If your patient relies upon you for help with bathing, dressing, and eating, try to keep a level position to avoid putting extra strain on your back
Explanation:
Cause by mycobacterium tuberculosis for tetanus is clostridium tetanus and for urinary tract Escherichia coli
