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pishuonlain [190]
3 years ago
12

What role does yeast play in sourdough?

Biology
1 answer:
kipiarov [429]3 years ago
7 0

Answer:

The yeasts cause the dough to rise by creating carbon dioxide bubbles, while the lactic acid bacteria provide the sour flavor (in the form of acetic acid and lactic acid) and preserve the bread by lowering its pH, which prevents the growth of food borne pathogens.

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