The food that led to a decrease in European famine during the Columbian exchange were peppers, peanuts, manioc, papayas, guavas, avocados, pineapples, and cacao In both areas these new foods .
Answer:
Judges and juries are not free from personal prejudices or the prejudices of their communities.
Answer:
I THINK IS SIMILAR
Explanation:
BECAUAE IS SO WAITING FOR ALL AND YOU
