Answer:
b. 80
Explanation:
There are about 4 calories per gram of carbohydrates. As such, if 20 grams of carbohydrate are provided, simply multiply 4 calories per gram with the total amount of grams of carbohydrates.
<em>20 grams of carbohydrates</em> x <em>4 calories per gram of carbohydrates</em> = 80 calories total.
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Answer:
Ashing process is done to evaluate the ash content present in petroleum or other proucts, so that they can be used for certain applications
The two major types of ashing process that includes dry ashing and wet ashing and can be performed using microwave systems or conventional means.
a. errors made in the preceding method while determining the ash content of buttermilk by conventional dry ashing are as following:
- Buttermilk should not immediatly put into muffle immediatley, it should be boiled first to avoid splatter.
- Temperature should be between 500 to 600 degree celcius at high temperature teh ash content can be loss.
- The sample should be ashed for 12-18 hrs
, more than this can damage the required ash content.
- platinum tip should be used in place of stainless steel because platinum has a lower concomitant tip impedance than stainless stell, so less reactive to ash.
- The ash should put in dessicator and not allow to kept in open because ash can react with the humidity in teh atmosphere.
b. The result that occur due to above errors such as the temperature, time, tongs and leaving ash in open will manipulate the final ash content and its application can be harmful for humans and for other purpose if it will be used.
Answer: Your answer is indeed <u>A. Fair treatment.</u>
Hope this helps!
Well If the Salmon die from lack of food from polution or something, and other animals benafit from the nutrience they carry. the rest of the ecosystem might parish, i hope that helped im not sure what was wanted
To clearly view the morphology of the prokaryotes, one needs a microscope with higher resolution i.e magnification of ×100. Use of oil for this purpose is important because it reduces the refraction of light as it travels from air to glass. this process increases the resolution of the microscope making it possible to view morphology of bacteria.
