Answer:
Explanation:
Glyco- glucose
Lysis- breaking
Glycolysis is the process of breaking down of sugar in the body by using enzymes, giving energy to the body
Answer:
Photosynthesis and ___cellular respiration_____ create a cycle.
They create a cycle because the products of photosynthesis become the __reactants________of cellular respiration.
Cellular Respiration is important because it converts __glucose________ into usable energy for the body.
Photosynthesis is
important because it provides the atmosphere with ___oxygen________
and gives glucose to other orgamisms.
This makes __autotrophs____producers that give energy to ___consumers____.
The nine activities that scientists engage in as a part of scientific inquiry are the following:
1. Observe
2. Define the problem
3. Form a study question
4. Research the problem
5. State the expectations (hypothesis)
6. Experiment and gather data
7. Analyze the results
8. Reflect on the findings
9. Communicate with the wider community
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
<span>respiratory circulatory digestive</span>
