The recognition that risk factors are different depending on age and that health interventions are more effective at different moments is described as health indicators.
<h3>What are health indicators?</h3>
Health indicators refer to different parameters that help in decision-making in a medical setting.
These indicators (health indicators) may result very useful in preventive medicine and treatment.
In conclusion, these recognition risk factors are described as health indicators.
Learn more about health indicators here:
brainly.com/question/9257970
#SPJ1
People who eat at least five servings a day of _______ have a 40 percent
lower risk for certain cancers than people who eat only two or fewer
servings.
C. fruits and vegetables
(<span>Fruits and vegetables contain large amounts of phytochemicals, including many <span>antioxidants.)</span></span>
