Answer:
The phrase which best describes the context of a speech is:
C. the energy in the auditorium.
Explanation:
The other options refer more to the speech itself than to the context in which it is given. However, the energy in the auditorium or, in other words, the audience's attitude is deeply connected to the speech's context. No matter how much the speaker has prepared - how he has chosen to phrase his ideas, how he divided the speech into sections, which facts he has chosen to present -, the way the audience behaves and reacts to the speech, or even the audience's attitude before the speech starts - are they restless? hungry? relaxed? - all have the ability the impact the speech and how successful it is.
"Ick!" Victoria groaned while shoving the empty measuring cup into her mother's hands. "That was the worst taste ever! I hate that medicine!" yelled Victoria. Her mother just rolled her eyes and continued to put the medicine away and wash the cup. Victoria had stayed home from school that day, so her mother took her to the doctor. She was told her daughter had a cold. "Go lay down and rest, darling." said Victoria's mother. "NO!!! I think I'm gonna die and its your fault mom!" yelled dramaticly by Victoria. Her mother rolled her eyes and tucked her in on the couch. Victoria fell asleep soon after, and her mother finally got some quiet time. She was dreading tomorrow when Victoria would bring home schoolwork she missed, and demand her mothers help. She sighed and said, "Tomorrows going to be a long, long day."
Answer:
Farewell now of Parting by Agostinho Neto is a poem that demonstrates the struggles of the African folks in reclaiming their identity. And on top of that, the poem tells us that the reclaiming of African identity heavily relies on the female subject and the male subject is reliant on it.
Ingredients
1/3
cup sugar
2
tablespoons cornstarch
1/8
teaspoon salt
2
cups milk
2
large egg yolks, slightly beaten
2
tablespoons butter, softened
2
teaspoons vanilla
Steps
In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
HEALTH BENEFIT OF PUDDING
Pudding cotains carbohydrate, protein and calcium which is good for the body.
Milk-based puddings are also essential sources of vitamins D and B₂.
