Science must be used to figure out the correct weight, length, and what material it is made out of to be the most successful at its job. Technology must be used to make sure that the calculations are correct and to use a 3d printer or something like that to make it, that or robots/tools.
Your food journal would be the best and most reliable source. Please mark Brainliest!!!
1. Eat right. Egg, spinach, Dark chocolate, milk.
2. Include lean protein in your diet<em>, beef, pork, egg whites.</em>
Answer:
3x-2= 4x- 6 -x+7 =6x – 14 2x + 5 =45 3•(-3x – 5)=4•(10 – 5x) 6x = 4x + 8 x +5x - 9 =3(2x-3) -(x+1) + 8x = 5x – 9 x +5x - 9 =3(2x-3) 15-2x = 90 0,6(x+2) –(0,4x-0,6) = 0,2(1 - x) 4•(x – 1) + 1 =3•(2x +1) 3x –7=14 - 4x 3• (a+2)-1 =2•(a+3)+a 2 - (a - 3)=3•(a - 2)- 4a 2 - (a - 3)=3•(a - 2)- 4a I think
Explanation:
The answer is A because <span> muscle strain is the tearing of the muscle. </span>
