Pasteurizing milk would be ur answer
I think it’s because when you do it on purpose you don’t bit hard. Accentidal will hurt more cause you by into it hard. There’s certain parts that are more sensitive
Hope that helped
<span>-Be alert to unsafe situations and report them immediately.
-Identify the types and locations of all chemicals or hazards.
-Reading and interpreting chemical labels and hazard signs.
-Use personal protective equipment (P.P.E)
-Locating and and using the M.S.D.S. manual containing all the safety data sheets.</span>
